Bordeaux: FRENCH EXCELLENCE Fine Wines & Delicacies pairing

Bordeaux: FRENCH EXCELLENCE Fine Wines & Delicacies pairing

Tours For adults Wheelchair accessible Activities Food & drinks Small group activities

Enjoy a unique moment of exceptional food and wine pairing tasting in Bordeaux. Savor 5 fine Bordeaux wines with caviar, foie gras, cheese, chocolate, and more.

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Highlights

Taste 5 fine Bordeaux wines, including 3 Classified Growths and old vintages
Pair the wines with caviar, foie gras, cheese, chocolate, and more
Discover the 3 main principles for successful food and wine pairings
Learn about the history of Bordeaux wines and the terroirs of the region

Description

Enjoy a unique moment of exceptional food and wine pairing tasting in the heart of Bordeaux. Combine fine Bordeaux wines with iconic delicacies of French excellence. Taste and pair 5 fine Bordeaux wines, including 3 Classified Growths and old vintages, with caviar, sturgeon with caviar rillettes toasts, artisanal foie gras, artisanal dried duck magret, cheese, and 'Bean to Bar' chocolate made in Bordeaux. After a brief introduction to Bordeaux wines and terroirs, and a reminder about the steps of wine tasting, the sommelier will introduce you to the 3 main principles for successful food and wine pairings. Then, move from theory to practice. Each pairing will be an opportunity to talk about the tasted products, their history, and the reasons why each combination is proposed. Let yourself be surprised by some unexpected pairings, by the alchemy that can occur between food and wine. Because beyond the general principles, a good pairing involves a touch of curiosity, even audacity, and should enhance each element individually while creating harmony. This participative workshop will allow you to interact, ask your questions, and share your experience in a friendly and free manner.

Includes

Tasting of 5 Fine Bordeaux wines (including 3 Classified Growths and old vintages) Caviar Sturgeon with caviar rillettes toasts Artisanal foie gras Artisanal dried duck magret Cheese Bean to Bar' chocolate made in Bordeaux Introduction to Bordeaux wines and terroirs Wine tasting steps reminder Discussion on food and wine pairing principles